Food

Our head chefs Kasper Nicolaijsen and Kenneth Haugeland and their team always try their best to give you a culinary experience that you will remember.

At Rosfjord we prefer to use local produce, and therefore cook by the season. We never compromise with the quality.

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We combine the classic and the modern cuisine – always with the taste as the most important aspect. You should never doubt our passion and commitment to the food on your plate.

Kenneth Haugland
Kasper Nicolaisen
Del